Argiolas
Monica 'Perdera' Argiolas 2020
Monica "Losta" is one of the symbol wines of the Argiolas winery, obtained from maturation in barrique for 7 months. Perfumes of toasted wood, red berry fruit, roses and field herbs integrate into a soft and warm structure, with smooth tannins and with a sweet and spicy ending
Facts about the wine
| Year | 2020 |
|---|---|
| Region | Sardinia |
| Producer | Argiolas |
| Category | Red |
| Grapes | Monica and small part of Bovale and Carignano |
| Classification | Monica di Sardegna DOC |
| Alcohol (%) | 13,50% |
| Vinification | Fermentation at a controlled temperature of 27 ° -28 ° C for about 8-10 days |
| Aging | 7 months in barrique |
| Production philosophy | |
| Note | Contains sulfites |
| Bottle size | Bottle 75 cl |
|---|---|
| Serving temp. | 16°-18°C |
| Glass |
| Colour | Ruby red of good intensity |
|---|---|
| Taste | Warm, round, quite fresh, with well -polymerized tannins and with slightly sweet aftertaste |
| Scent | Rich and characteristic, floral profile of pink and geranium turns into cherry and black cherry, in closing oriental spices and smoked returns |
Food that goes well with this wine
Cold cuts and cured meats
Seasoned cheeses
Pasta meat sauce
Stewed red meat