Sergio Barbaglia
Boca Sergio Barbaglia 2017
Sergio Barbaglia's Boca was born from Nebbiolo and Vespolina grapes cultivated in the territory of the Novaresi hills. He is a full -bodied and intense, decisive and generous, austere and robust, savory and harmonious. The 24 -month aging in oak barrels make it a great wine, absolutely able to compete with the Barbaresco and Barolo.
Facts about the wine
| Year | 2017 |
|---|---|
| Region | Piedmont |
| Producer | Sergio Barbaglia |
| Category | Red |
| Grapes | Nebbiolo 80%, Vespolina 20% |
| Classification | Boca DOC |
| Alcohol (%) | 14,00% |
| Vinification | |
| Aging | 24 months in oak barrels, then 12 months in the bottle |
| Production philosophy | |
| Note | Contains sulfites |
| Bottle size | Bottle 75 cl |
|---|---|
| Serving temp. | 18°-20°C |
| Glass |
| Colour | Ruby red with grenade shades |
|---|---|
| Taste | Austere, robust and important, savory, harmonious |
| Scent | Pleasant notes of viola and mammola, with a finale of spices, mint and alpine herbs |
Food that goes well with this wine
Seasoned cheeses
Pasta meat sauce
Game
Stewed red meat